Slow Cooker Chilli Con Carne | Slimming World Friendly Recipe
Savour the Flavour: Slow Cooker Chilli Con Carne, a Slimming World Delight
Get ready to embark on a culinary journey that’s packed with bold flavours and health-conscious choices with our “Slow Cooker Chilli Con Carne” recipe. If you’re seeking a hearty, soul-warming meal that aligns perfectly with your Slimming World goals, you’re in for a treat.
Our Slimming World-approved recipe takes the beloved Tex-Mex classic, infuses it with wholesome goodness, and lets the slow cooker work its magic. The result? A bowl of rich, spicy chili that’s not only delicious but also entirely Slimming World-friendly.
Whether you’re a dedicated follower of Slimming World or simply looking for a figure-friendly, flavour-packed dinner option, our “Slow Cooker Chilli Con Carne” is here to tantalize your taste buds. Join us as we delve into this recipe that proves you can enjoy the comforting taste of chili while staying firmly on the path to your health and wellness goals. Let’s savour the fiery goodness together!
If you don’t already have a slow cooker I HIGHLY recommend this amazing slow cooker from Crock Pot.
The best thing about the CSC026 Crock-Pot slow cooker is the sauté pan which can even be used on any hob (including an induction hob) and stored in fridge or freezer too.
I will be honest the main reason I went for this slow cooker is because I wanted it to fit in with our White/Grey kitchen theme at the time but it turns out it really is an amazing product.
My old slow cooker was cheap and didn’t even have a timer on it. It’s definitely worth paying a little extra for a quality classy looking product.
It’s great for creating loads of wonderful Slimming World recipes and saves so much time when cooking.
Why you’ll love this recipe….
- Minimal prep involved
- Delicious
- Perfect for batch cooking
- So tasty
- Soft juicy beef
- Syn free
- Full of speed
Batch Cook – Storage Information
- Fridge: To store, leave the chilli to completely cool down before placing in an airtight container. Keep it in the fridge for up to 3 days. In fact the longer you leave it the better it tastes.
- Reheat: Perfect for reheating in the microwave or over the hob.
- Freezer: This can be frozen for upto 3 months. Store in a suitable container and remember to thaw before reheating.
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Slow Cooker Chilli Con Carne
Ingredients
- 500g Lean 5% Fat Beef Mince
- 150ml Boiling Beef Stock
- 1 Yellow Pepper [Deseeded and sliced]
- 1 Red Pepper [Deseeded and sliced]
- 1 Onion [Diced]
- 1 tsp Hot Chilli Powder
- ½ tsp Ground Cumin
- 400g Chopped Tomatoes, Tinned
- 400g Kidney Beans, Tinned [Drained, washed]
- 1 Garlic Clove [Crushed]
- 2 tsp Paprika
- ½ tsp Smoked Paprika
- Salt & Pepper
Instructions
- Drain any excess fat from the mince. I am quite obsessed with this so i even put the mince into kitchen roll and really soak up any extra fat or water.
- Place everything into the slow cooker and stir well.
- Cook for 4 hours on high or 8 hours on low.
- If you find there is a lot of liquid at the end, place on the hob and simmer until some of the liquid is reduced.
Have you created this recipe?
Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
