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Smoky Summer Potato Salad

Slimming World Syns: Zero*
Calories: Coming Soon
Weight Watchers Points: Coming Soon
Course Side Dish
Prep Time 20 minutes
Cook Time 2 hours
Servings 3


  • 800 grams Cornish New potatoes (Halved)
  • 1/2 Red Onion (Peeled and finely diced)
  • 4 Smoked Bacon Medallions (Roughly Chopped)
  • 200 grams Fat Free Natural Yoghurt
  • 50 grams Fat Free Cottage Cheese
  • Salt & Pepper
  • 1/4 Teaspoon Garlic Granules
  • 1/2 Teaspoon Mustard Powder
  • 3 Leaves of Spinach (Finely Chopped)
  • Sprinkle Dried Parsley
  • Frylight


  • Place the halved new potatoes into a pan of salted water and bring to the boil.
  • Simmer for 5 – 8 minutes. You want to be able to push a fork into them but do not want them to fall apart. 
  • Drain the potatoes and leave to completely cool in cold water.
  • Add fat free natural yogurt, cottage cheese, salt and pepper, crushed garlic, mustard powder and the parsley into a bowl. Using an electric whisk mix until light and creamy.
  • Spritz a pan with low fat cooking spray, bring to a high heat and cook the diced bacon until crispy.
  • Add the bacon, spinach and onion to the cooled potatoes and mix in the creamy sauce. 
  • Place into the fridge for 2 – 3 hours before serving with your delicious summer BBQ.


*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.