Peel potatoes, slice them into chips, wash them and then soak in cold salted water for half an hour or more.
Drain potatoes, pat them fry with a clean tea towel, place them into the Actifry, season with salt and spray with Frylight. Cook for 35 minutes.
5 minutes before the chips are finished you need to prepare the fish.
Crack egg into a bowl and beat well. Place to one side.
In a flat dish add Breadcrumbs, Parsley, Mustard Powder, Chilli Powder, Paprika, Garlic, Onion Granules and salt. Mix well.
Slice fish into 4 sections (allowing 2 sections per person).
Remove the chips from the Actifry once they are cooked and place to one side.
Remove the centre blade from the actifry as you do not require the fish to spin.
Dip the first pice of fish into the egg and then roll in breadcrumb mixture. Place into the Actifry and repeat with each piece of fish.
Spritz with Frylight and cook for 12 minutes, flipping half way through.
Stack the fish in the Actifry and place the chips in the gap. Cook for a further 3 - 4 minutes.