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Chicken And Bacon Pasta

Slimming World Syns: ZERO
Weight Watchers Points: Coming Soon
Calories: 359 Per Portion
Course Main Course
Total Time 35 minutes
Servings 3 People/Portions

Ingredients

  • 250g Skinless Boneless Chicken Breast (diced)
  • 4 Bacon Medallions (roughly chopped)
  • 200g Dried Pasta
  • 1 Onion (diced)
  • 1 Red Pepper (de seeded and diced)
  • 4 Large Mushrooms (finely chopped)
  • 2 Garlic Cloves (peeled and grated)
  • ½ tsp Dried Basil
  • Chicken Stock Cube
  • 400g Chopped Tomatoes
  • 250g Passata
  • Pinch Salt & Pepper
  • Frylight

Instructions

  • Add water to a pan and bring to boil. Add the pasta and allow to simmer until cooked.
  • In a seperate pan spritz with a little Frylight, bring to a medium heat and then add garlic, onion, red pepper, mushroom, crumbled chicken stock cube and 100ml boiling water. Allow to simmer until most of the water as absorbed and the vegetables are softened.
  • Add basil, salt and pepper, chicken and bacon to the pan. Stir fry until the chicken and bacon are cooked.
  • Add chopped tomatoes and allow to simmer, stiring often until all of the liquid has boiled away.
  • Add the passata, making sure all of the mixture is coated. Allow to simmer on a low heat for a few minutes ensure everything is piping hot.