Bring around 2 inches of water to boil in a non stick pan. Pure metal pans are the worst to cook a poached egg in as the egg sticks to the sides. Once the water is boiling turn down the heat to a gentle simmer.
Crack your egg into a small bowl or ramekin.
Pour your egg into the simmering water quickly.
Do not touch the egg, do not worry if the egg looks rough.. a poached egg is not always perfect.
If you like your poached egg soft/runny allow 2 minutes cooking time. If you like your egg harder allow around 3 to 4 minutes cooking time.
To remove your egg uses a slotted spoon to lift gently and allow the water to run out.
Place onto some kitchen towel to dry off before serving.