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Pasta Alla Vodka

Slimming World: 1 Syn Per Serving*
Weight Watchers: Coming Soon
Calories: 248 Per Serving
Course Lunch, Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 1 Onion [Peeled, Diced]
  • 3 Garlic Cloves [Crushed]
  • ½ tsp Chilli Flakes
  • 4 tbsp Tomato Puree
  • 25 ml Vodka [Or Gin]
  • 300g Rigatoni Pasta
  • 5 tbsp Fat free Greek style yoghurt [Room temperature]
  • ¼ tsp Dried Basil
  • Frylight (Or low fat cooking spray)
  • Salt

Instructions

  • Cook pasta with a large pinch of salt as per the packet instructions. Be sure to retain the pasta water.
  • Spritz a pan with a little Frylight and place over a medium heat. Add the onion and a pinch of salt. Cook until softened.
  • Add the garlic and chilli flakes and cook for 1 minute.
  • Stir through the tomato purée and basil cook for 2 mins, then stir through the vodka and cook for 2 mins.
  • Drain the pasta and keep approx 100ml of the pasta water.
  • Add roughly 50ml of the water to the tomato sauce, then tip in the pasta, tossing everything together over a low heat until well coated and glossy.
  • Loosen with a splash more of the cooking water if it’s a little dry
  • Stir in the yoghurt over a low heat and serve.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.