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Spicy Slow Cooker Chilli Con Carne

Slimming World: Zero Syns*
Weight Watchers: Coming Soon
Calories: 267 Per Serving
Course Lunch, Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 6

Equipment

  • Slow Cooker

Ingredients

  • 500g 5% Lean Beef Mince
  • 1 Onion [Diced]
  • 1 Red Pepper [Finely Sliced]
  • 2 Garlic Cloves [Crushed]
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 2 tsp Hot Chilli Powder
  • 1 tsp Dried Oregano
  • 1 Red Chilli [De seeded, finely sliced]
  • 2 tbsp Tomato Puree
  • 400g Tin Chopped Tomatoes
  • 150ml Beef Stock
  • 400g Tin Kidney Beans [Drained]

Instructions

  • Literally throw everything into the slow cooker and combine with a large spoon.
  • Set the slow cooker to low and cook for 6 hours or high for 4 hours.
  • Remove the lid for the last hour of cooking to thicken the sauce.
  • Serve and enjoy