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Slow Cooker Spaghetti Bolognese

Slimming World Syns: Zero
Weight Watchers Points: Coming Soon
Calories: 190 Per Serving
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6

Ingredients

  • 500g Lean 5% Beef Mince
  • 3 Bacon Medallions [Sliced into small pieces]
  • 1 Onion [Peeled, diced]
  • 1 Carrot [Finely sliced, diced or grated]
  • 3 Garlic Cloves [Crushed]
  • 200g Button Mushrooms [Sliced]
  • 300ml Beef Stock
  • 1 400g Can Chopped Tomatoes
  • 2 tbsp Tomato Puree
  • 1 tbsp Dried Mixed Herbs
  • 1 Red Pepper [Deseeded, Sliced into large chunks]

Instructions

  • Literally chuck everything into the slow cooker and mix together well ensuring everything is coated.
  • Cook for 6 hours on low or 3 hours on high. Remove the lid for the last 1 hour.
  • Season with salt to taste before serving.
  • Serve with Pasta, Spaghetti or vegetable.