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Red Cabbage and Potato Soup

Slimming World: Syn Free (Using Healthy Extra A)
Calories: 83 Per Serving
Weight Watchers: Coming soon
Course Appetizer, Lunch, Main Course, Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 600g Red Cabbage [Thinly Sliced]
  • 1 Leek [Thinly Sliced]
  • 1 Red Onion [Peeled, Finely diced]
  • 1 Large White Potato [Peeled, Finely Diced]
  • 1000ml Vegetable Stock
  • 200ml Almond Mill [Room temp]
  • Pinch Paprika
  • Pinch Salt
  • Pinch Ground Black Pepper
  • Low Calorie Cooking Spray

Instructions

  • Heat a pan over a medium heat, spritz with spray. Add the leeks, onion, pinch of salt and 3 tbsp stock. Cover with a lid and cook for 3 minutes.
  • Add the potato and 200ml of the stock. Cover and simmer for 10 minutes.
  • Add spices, pepper, Red cabbage and the rest of the stock. Again cover for 5 minutes and simmer.
  • Bring to boil and then remove from the heat. Add the milk and stir quickly.
  • Using a hand blender blend until perfectly combined. Serve hot.