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Best Ever Cheese Muffins

These Cheese Muffins will disappear in seconds, I know because they did!! Quick and easy,  these savoury muffins are moist inside and golden crusty on the outside. Honestly you need to keep a stash for snacking, pop them in lunch boxes or serve a bowl of these with homemade soup!
Nutritional Information
Slimming World: 2 Syns per muffin (+ Healthy Extra A)
Weight Watchers: Coming Soon
Calories: 93 Per Serving
Course Lunch, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Equipment

  • Muffin Tin
  • Muffin Cases [Optional]

Ingredients

  • 150g Wholemeal Flour
  • 1 tsp Baking Powder
  • 150g Plain Quark
  • 2 Eggs
  • 120g 30% Reduced Fat Extra Mature Cheese [Grated]
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ tsp Dried Mixed Herbs
  • 1 tsp Mustard Powder
  • Low calorie cooking spray

Instructions

  • Preheat oven to 180c/Gas Mark 4/160c Fan.
  • Spritz a spray of low calorie cooking spray into each hole on a muffin tin or place muffin cases into the holes instead.
  • In a large bowl add all of the ingredients except the cheese.
  • Mix together or use a hand blender to mix together. You should be left with a stiff sticky mixture.
  • Fold in the grated cheese with a metal spoon.
  • Divide the mixture evenly between the muffin holes/cases. This is easier using two metal spoons.
  • Place into the oven for 15 – 20 minutes. Use a sharp knife to push into the middle of each muffin. If the knife is dry they are ready.
  • Cool on a wire rack or plate before devouring.