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Sugar Free Banana Bread

There is nothing better than the smell of beautiful banana bread baking in the oven. In fact it is probably one of my favourite ever smells. This banana bread is sugar free, not even any added sugar. The sweetness all comes from the bananas, it really is all it needs. 
Nutritional Information
Slimming World: 4 per slice
Weight Watchers: Coming Soon
Calories: 89 per slice
Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10

Equipment

  • Bread Loaf Tin
  • Greaseproof Baking Paper

Ingredients

  • 125g Wholemeal Self Raising Flour
  • 1 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 25g Butter [Melted]
  • 25g Fat Free Natural Yoghurt [Room Temperature]
  • 1 Egg
  • 3 Very Ripe Bananas
  • 2 tsp Vanilla Extract
  • Low Calorie Cooking Spray

Instructions

  • Preheat the oven to 180c/160c Fan/Gas Mark 4.
  • Line a bread loaf tin with grease proof paper and Spritz with a little low carlorie cooking spray to avoid sticking.
  • Into a large bowl weigh the flour and then add baking powder and Cinnamon. Mix together with a wooden spoon. Place to one side.
  • In another bowl add your peeled bananas (these need to be very very ripe i.e very dark Brown/black otherwise the recipe simply will not work). Use a potato masher or fork to mash them until they are completely purified.
  • Add egg, vanilla essence, melted butter and yogurt to the egg mixture. Beat for 1 minute.
  • Add the sticky banana mixture to the flour mixture and beat for 2 to 3 minutes until full combined.
  • Add the mixture to your lined/greased baking tin ensuring the mixture is even all over.
  • Place into the oven for 45 – 55 minutes. Slide a knife or skewer into the middle of the bread to check if it is cooked. If there is no residue it will be finished.