Sugar Free Banana Bread | Slimming World Recipe

I am on a massive sugar free kick at the moment so I am loving this amazing sugar free banana bread!! Unfortunately the bananas have to be synned because they are mashed and cooked 🙁  But you can easily get 10 slices out of the full batch or just divide accordingly… the whole batch is 41.5 Syns or 897 Calories.




SERVINGS: 10
CALORIES: 89 PER SLICE
SYNS: 4 PER SLICE


INGREDIENTS

You will also need a bread loaf tin and grease proof paper.


METHOD

  • Preheat the oven to 180c/Gas Mark 4.
  • Line a bread loaf tin with grease proof paper and Spritz with a little Frylight to avoid sticking.
  • Into a large bowl weigh the flour and then add baking powder and Cinnamon. Mix together with a wooden spoon. Place to one side.
  • In another bowl add your peeled bananas (these need to be very very ripe i.e very dark Brown/black otherwise the recipe simply will not work). Use a potato masher or fork to mash them until they are completely purified.
  • Add egg, vanilla essence, melted butter and yogurt to the egg mixture. Beat for 1 minute.
  • Add the sticky banana mixture to the flour mixture and beat for 2 to 3 minutes until full combined.
  • Add the mixture to your lined/greased baking tin ensuring the mixture is even all over.
  • Place into the oven for 35 – 45 minutes. Slide a knife or skewer into the middle of the bread to check if it is cooked. If there is no residue it will be finished.


 

4 comments

  1. Hi! Have you managed to find any gluten free alternatives to this? I think this is the perfect sweet treat – sweet but also filling. But normal white flour makes me bloat like crazy!

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