Sugar Free Banana Bread | Slimming World Recipe

I am on a massive sugar free kick at the moment so I am loving this amazing sugar free banana bread!! Unfortunately the bananas have to be synned because they are mashed and cooked 🙁  But you can easily get 10 slices out of the full batch or just divide accordingly… the whole batch is 41.5 Syns or 897 Calories.



You will also need a bread loaf tin and grease proof paper.


  • Preheat the oven to 180c/Gas Mark 4.
  • Line a bread loaf tin with grease proof paper and Spritz with a little Frylight to avoid sticking.
  • Into a large bowl weigh the flour and then add baking powder and Cinnamon. Mix together with a wooden spoon. Place to one side.
  • In another bowl add your peeled bananas (these need to be very very ripe i.e very dark Brown/black otherwise the recipe simply will not work). Use a potato masher or fork to mash them until they are completely purified.
  • Add egg, vanilla essence, melted butter and yogurt to the egg mixture. Beat for 1 minute.
  • Add the sticky banana mixture to the flour mixture and beat for 2 to 3 minutes until full combined.
  • Add the mixture to your lined/greased baking tin ensuring the mixture is even all over.
  • Place into the oven for 35 – 45 minutes. Slide a knife or skewer into the middle of the bread to check if it is cooked. If there is no residue it will be finished.



  1. Hi! Have you managed to find any gluten free alternatives to this? I think this is the perfect sweet treat – sweet but also filling. But normal white flour makes me bloat like crazy!

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