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Chocolate Rice Pudding

Change up your standard normal rice pudding with this delicious chocolate spin on the traditional pudding. It's rich, delicious and perfect for the whole family. This recipe is great for anyone following the Slimming World plan, Weight Watchers or a calorie deficit.
Nutritional Information
Slimming World: 1 Syn and ½ Healthy Extra A Per Portion
Weight Watchers: Coming Soon
Calories: 190 Per Serving
Course Dessert
Cook Time 35 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 100g Pudding Rice
  • 400ml Whole Milk
  • 50ml Water
  • 2 tsp Vanilla Extract
  • ½ tsp Ground Cinnamon
  • 8 tsp Sweet Freedom Choc Shot
  • 1 tsp Granulated Sweetener
  • 2 tbsp Fat Free Natural Yoghurt [Room temperature]

Instructions

  • Place the rice into a colander and using warm water you need to wash/rinse the rice. Do this until the water runs completely clear. This is to remove all of the starch from the rice. If you miss this step your rice pudding will be very stodgy.
  • Pop in the milk, water and cinnamon into a sauce pan. Bring to a simmer over a very low heat.
  • Add the rice, sweetener and vanilla. Over a medium heat allow to simmer until most of the milk has absorbed and the rice is cooked. Add more water if needed.
  • Stir though the yoghurt and Choc shot. Serve warm and enjoy.