Go Back
Print

Homemade Mushy Peas

Love them or hate them, mushy peas are a British staple served with fish and chips or pie and mash! They are delicious, filling and so so Green. Loved by the whole family, I am going to show you how to make a much healthier version that everyone will enjoy. 
Nutritional Information
Slimming World: Zero Syns
Weight Watchers: Zero Points
Calories: 105 Per Serving
Course Main Course
Total Time 15 minutes
Servings 4

Equipment

  • Food Processor [Or a masher would work]

Ingredients

  • 500g Frozen Peas
  • 3 Springs of Mint [Finely Chopped or Blended]
  • 1 tbsp Quark
  • 1 tsp Sweetener
  • Pinch Salt

Instructions

  • Boil the peas until soft.
  • Drain and add your mint, sweetener and salt.
  • Blend until chunky in a food processor.
  • Once blended stir in the quark. Pop back on the hob and heat through.