Love them or hate them, mushy peas are a British staple served with fish and chips or pie and mash! They are delicious, filling and so so Green. Loved by the whole family, I am going to show you how to make a much healthier version that everyone will enjoy. Nutritional InformationSlimming World: Zero SynsWeight Watchers: Zero PointsCalories: 105 Per Serving
Course Main Course
Total Time 15 minutesminutes
Servings 4
Equipment
Food Processor [Or a masher would work]
Ingredients
500gFrozen Peas
3Springs of Mint[Finely Chopped or Blended]
1 tbspQuark
1tspSweetener
PinchSalt
Instructions
Boil the peas until soft.
Drain and add your mint, sweetener and salt.
Blend until chunky in a food processor.
Once blended stir in the quark. Pop back on the hob and heat through.