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Best Ever Vegan Leek & Potato Soup

The best ever creamy and delicious vegan potato leek soup. This soup is hearty, comforting, filling and satisfying and you need to make a huge portion so you can enjoy it for days. This recipe has been created with Slimming World in mind but it would also be suitable for a WW follower or someone following a calorie deficit. 
Slimming World: Zero Syns and ¼ Healthy Extra Portion per serving
Weight Watchers: Coming Soon
Calories: 185 Per Serving
Course Lunch, Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 500g Leek [Sliced thinly]
  • 500g Potatoes [Peeled, Cubed]
  • 550ml Vegan friendly vegetable stock
  • 2 Garlic Cloves [Crushed]
  • 400ml Unsweetened Almond Milk
  • Salt
  • Ground Black pepper

Instructions

  • In a pan cook the garlic and leeks over a medium heat with a little low calorie cooking spray.
  • Once the vegetables are slightly softened add the potatoes and stock.
  • Cover with a lid and allow to simmer for 10 - 15 minutes over a medium heat until everything is soft.
  • Reduce the heat and stir in the almond milk.
  • Blend with a hand blender until completely smooth. Heat for a further few minutes.
  • Season to taste with salt and pepper if needed.