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Healthy Carrot Muffins

These delicious carrot muffins are not too sweet, are really soft, moist and have just the perfect amount of spice. They make a perfect healthy snack, breakfast or lunch box treat too!
Slimming World: 7.5 Syns Per Muffin
Calories: 164 Per Serving
Course Breakfast, Dessert, Lunch, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 Muffins

Equipment

  • 15 Muffin Cases
  • Muffin Tray

Ingredients

  • 150g Cooking Butter [Recommend Stork]
  • 250g Carrots [Peeled, grated]
  • 150g Caster Sugar
  • 5 tbsp Granulated Sweetener
  • 180g Plain Flour
  • 2 tsp Cinnamon
  • 1 tsp Baking Powder
  • 2 Large Eggs [Beaten]
  • 2 tbsp Fat Free Natural Yoghurt

Instructions

  • Preheat the oven to 200C/gas mark 6/fan 180C.
  • Melt the butter in the microwave.
  • Combine the carrots, sugar and butter in a bowl.
  • Sift in the flour, cinnamon and baking powder into the bowl.
  • Add the eggs and yoghurt. Then beat the mixture together.
  • Line a muffin tray with 15 muffin cases and divide the mixture equally between them. Bake for 15 - 20 minutes.
  • Use a knife, push into the centre of the muffin to see if it is cooked. If any residue is on the knife pop back into the oven.