These delicious carrot muffins are not too sweet, are really soft, moist and have just the perfect amount of spice. They make a perfect healthy snack, breakfast or lunch box treat too!Slimming World: 7.5 Syns Per MuffinCalories: 164 Per Serving
Course Breakfast, Dessert, Lunch, Snack
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 15Muffins
Equipment
15 Muffin Cases
Muffin Tray
Ingredients
150gCooking Butter[Recommend Stork]
250gCarrots[Peeled, grated]
150gCaster Sugar
5tbspGranulated Sweetener
180gPlain Flour
2tspCinnamon
1tspBaking Powder
2Large Eggs[Beaten]
2tbspFat Free Natural Yoghurt
Instructions
Preheat the oven to 200C/gas mark 6/fan 180C.
Melt the butter in the microwave.
Combine the carrots, sugar and butter in a bowl.
Sift in the flour, cinnamon and baking powder into the bowl.
Add the eggs and yoghurt. Then beat the mixture together.
Line a muffin tray with 15 muffin cases and divide the mixture equally between them. Bake for 15 - 20 minutes.
Use a knife, push into the centre of the muffin to see if it is cooked. If any residue is on the knife pop back into the oven.