Go Back
Print

Pasta, Bean & Vegetable Soup

A warming bowl of this hearty, healthy pasta, bean and vegetable soup is filling enough for a main meal. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.
Nutritional Information
Slimming World Syns: ZERO
Weight Watchers: Coming Soon
Calories: 206 Per Serving
Course Soup
Cuisine Italian
Total Time 45 minutes
Servings 4

Ingredients

  • 2 Cloves of Garlic [Crushed]
  • ΒΌ tsp Chilli Powder
  • 1 tsp Tomato Puree
  • 400g Kidney Beans [Drained, Washed]
  • 1 Carrot [Peeled, Sliced]
  • 1 Small Potato [Peeled, Sliced]
  • 1 Large Onion [Diced]
  • 1 Red Pepper [Deseeded, Diced]
  • 80g Dried Pasta
  • Pinch Dried mixed herbs
  • 1 Litre Boiling Vegetable Stock [Using 2 Stock Cubes]
  • Season of Salt & Pepper

Instructions

  • Add 100ml of the vegetable stock to a pan with onion, pepper and garlic. Cover with a lid and simmer for 4 - 5 minutes.
  • Add another 100ml to the vegetable stock to the pan along with carrot, potato, chilli powder and mixed herbs. Cover with a lid and simmer for 10 minutes.
  • Add the remaining stock, pasta, beans, tomato puree and season with salt & pepper. Cover with a lid and simmer for 15 minutes.
  • Remove the lid and simmer for a further 10 minutes or until everything is cooked and most of the liquid has reduced. Add more water if neccesary.
  • Serve and enjoy