Flourless Peanut Butter Oat Chocolate Chip Cookies
Slimming World Syns: 6 Syns Per Cookie*Weight Watchers: Coming SoonCalories: 125 Per Cookie
Servings 18 Cookies
Ingredients
- 40 g Rolled Oats
- ½ tsp Ground Cinnamon
- 1 tsp Baking Powder
- 1 Large Egg
- 250g Crunchy or Smooth Peanut Butter [Room temperature]
- 50g Light Brown Sugar
- 50g Dark Chocolate Chips
- 2 tbsp Granulated Sweetener
Instructions
- Beat the egg in a small bowl and place to one side.
- Place oats, cinnamon and baking powder into a large bowl.
- Pour the egg into the oat mixture. Using a wooden spoon fold the mixture together.
- Pour in the brown sugar and granulated sweetener. Fold that into the mixture.
- Now for the fun bit, this can be hard work. Fold in the peanut butter, work those arm muscles.
- Last but not least fold in the chocolate chips.
- Cover the mixture and place into the fridge for 30 minutes.
- Meanwhile preheat the oven to 180c/160c Fan/Gas 4
- Line two baking trays with baking paper or silicone liners.
- Now for the messy bit. Scoop around a tablespoon of mixture out. Using your hands roll inot a ball. Place onto the baking tray and with the back of a spoon flatten very slightly. Keep going until you have 18 cookies.
- Bake in the oven for 9 - 10 minutes. OR 11 - 12 minutes for crispier cookies.
- Place on a wire rack to cool before devouring.
Notes
*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.