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Cheesy Chicken Pasta Bake

Slimming World Syns: Zero* [Using Healthy Extra]
Weight Watchers Points: Coming Soon
Calories: 600 Per Serving
Course Lunch, Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 400g Diced Skinless Chicken Breast
  • 350g Dried Pasta
  • 120g Cheddar Cheese, grated [or 160g Reduced fat cheddar]
  • 2 Cloves Garlic [Crushed]
  • 1 Red Pepper [Deseeded, Sliced]
  • 1 Onion [Peeled, Diced]
  • ½ tsp Oregano
  • ½ tsp Basil
  • 500 g Passata
  • Pinch Salt
  • Pinch Black Pepper
  • 1 Chicken Stock Cube

Instructions

  • Preheat oven to gas mark 6/200°C/Fan 180°C
  • Cook the pasta as per the packet instructions.
  • Make Chicken Stock using 200ml boiling water and 1 Chicken Stock cube. Add this to a pan along with onion, Red pepper and garlic. Cover and simmer until most of the liquid is reduced.
  • Add the diced chicken, oregano, basil, salt and pepper. Brown the chicken and then stir in the drained pasta and passata.
  • Pour into a large baking dish and top with grated cheese.
  • Pop into the oven for 25 - 30 minutes.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.