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Spanish Potatoes

Slimming World Syns: Zero*
Weight Watchers Points: Coming Soon
Calories: 172 Per Serving
Course Main Course, Side Dish
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 3 tbsp Tomato Puree
  • 1 tsp Smoked Paprika
  • 800g Potatoes [Cut into small cubes]
  • Pinch Salt
  • 3 Garlic Cloves [Crushed]
  • ½ Lemon [Juiced]
  • Sprinkling of rosemary
  • Frylight/Low calorie cooking spray

Instructions

  • Heat oven to 180C/fan 160C/gas 4.
  • In a bowl mix together tomato puree, smoked paprika and garlic.
  • Add the potatoes and use your hands to coat the potatoes in everything.
  • Place the potatoes into a baking tin, coat generously with Frylight and then bash the potatoes about a bit. Season well with salt and sprinkle with rosemary.
  • Place into the oven for 30 minutes.
  • Remove, and sprinkle with lemon juice.
  • Return to the oven for a further 20 minutes or until golden brown.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.