BEST EVER Airfryer Potato Wedges
Made with simple, wholesome ingredients and cooked to perfection in the air fryer, they’re a brilliant choice for staying on plan without sacrificing flavour. The air fryer works its magic, giving you all the crispiness you’d expect from deep-fried wedges, but without the need for oil. Trust me, once you’ve tried these, you won’t look back!Nutritional Information (per serving)Calories: 140Slimming World Syns: Syn-free (when using low-calorie cooking spray)WW Points: 3
Servings 4
Equipment
- Airfryer
Ingredients
- 800g Potatoes (Maris Piper or similar) [Washed, Peeled]
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Dried Mixed Herbs
- Low-calorie cooking spray
- Salt and Pepper
Instructions
- Prepare the potatoes: Cut the potatoes into even wedges, around 1cm thick, for uniform cooking. Wash them in warm water and pat them dry with kitchen roll.
- Season the wedges: Place the wedges in a large bowl. Add the paprika, garlic powder, onion powder, mixed herbs, salt, and pepper. Spray with low-calorie cooking spray and toss to coat evenly.
- Preheat the air fryer: Set your air fryer to 200°C (400°F) and let it preheat for 2-3 minutes.
- Cook the wedges: Place the wedges in the air fryer basket in a single layer (you may need to cook in batches). Air fry for 18-20 minutes, shaking halfway through, until golden and crispy.
- Serve immediately: Enjoy your wedges as a side dish or snack with your favourite Syn-free dip.