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Best Ever Fish Pie

This Slimming World Fish Pie is proper comfort food without the guilt. It’s creamy, filling and full of flavour, but still stays incredibly light on your daily allowance at just ½ a swip per serving.
Nutritional Information (Per Serving)
Slimming World: ½ a Swip
Weight Watchers: 6
Calories: 370
Course Main Course
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 300g Salmon Fillet [Skin removed]
  • 300g White Fish [Cod, Haddock, Pollock etc.]
  • 700g Potatoes [Peeled, Diced]
  • 1 Leek [Finely Sliced]
  • 1 Small Onion [Peeled, Diced]
  • 2 tbsp Fat Free Greek Yoghurt
  • 200ml Skimmed Milk
  • 1 tbsp Cornflour
  • Small Handful Fresh Parsley [Chopped]
  • Low Calorie Cooking Spray
  • Salt & Pepper

Instructions

  • Boil the potatoes in salted water for 15–20 minutes until soft. Drain and mash with the yoghurt, salt and pepper. Set aside.
  • Place the salmon and white fish in a pan, pour over the milk, and gently poach for 5–7 minutes until just cooked. Remove fish and flake into chunks. Keep the milk for the sauce.
  • Spray a pan with low-calorie spray and cook the onion and leeks for 6–8 minutes until softened.
  • Mix the cornflour with a little cold water to form a slurry, then gradually stir into the reserved milk over medium heat until thickened into a smooth sauce. Add parsley, salt, and pepper to taste.
  • Add the flaked fish into the sauce and stir gently so the chunks stay nice and chunky. Add the onion and leeks.
  • Transfer to an ovenproof dish and top with the mashed potato. Rough up the top with a fork.
  • Cook in a preheated oven at 200°C (180°C fan) for 25–30 minutes until golden and slightly crisp on top.