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Creamy Chicken Korma

Slimming World: Zero*
Weight Watchers: Coming Soon
Calories: 200 Per Serving
Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


  • 2 Skinless Chicken Breasts [Diced]
  • 300ml Boiling Chicken Stock [Using 1 Stock Cube]
  • ½ Onion [Peeled, Diced]
  • ½ tsp Ground Ginger
  • 1 tsp Medium Curry Powder
  • 1 Garlic Clove [Crushed]
  • ¼ tsp Turmeric
  • 1 tsp Granulated Sweetener
  • 100g Fat Free Greek Style Yoghurt [Room temp]
  • Pinch of salt
  • Frylight


  • In a pan over a medium heat add onion, garlic, ginger and half of the stock.
  • Cover with a lid and simmer for 4 – 5 minutes.
  • Add the diced chicken, curry powder, turmeric, pinch of salt, sweetener and the rest of the stock.
  • Simmer on a medium heat for 10 – 12 minutes stirring often. 
  • Bring to a low heat and stir in your Greek style yogurt for a minute or two before serving.


*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.