Chilli Pasta Bake
Zero* [Using Healthy Extra A]
Lunch, Main Course
Lean 5% Beef Mince
[De seeded, diced]
[Made with 1 Stock cube]
Hot Chilli Powder
Reduced Fat Cheddar
Frylight/Low fat cooking spray
Preheat Oven 200c/180c Fan/Gas Mark 6
Cook pasta as per packet instructions.
Spritz a pan with a little
and bring to a medium heat.
Add mince and cook until browned. Add onion, Red pepper and Garlic. Cook until softened.
Add stock, tomato puree, kidney beans, chilli powder, paprika, smoked paprika and a pinch of salt to the pan. Mix thoroughly and cover with a lid. Allow to simmer on a medium heat for 5 minutes.
Add chopped tomatoes and allow to simmer for 10 - 15 minutes until 80% of the liquid has reduced.
Drain the pasta and add it to the mince mixture. Mix together ensuring everything is covered well.
Place the mixture into a large ceramic baking dish, top with grated cheese and place in the oven for 15 - 20 minutes or until the cheese is crispy and golden.
*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.