Preheat the oven to 180c/160c Fan/Gas Mark 4.
Using a food processor or a NutriBullet blitz your oats to a flour like consistency and set to one side. (If you don’t have a blender you can place the oats into a bag and use a rolling pin to grind. This will not create such a fine consistency but it does do the job.)
In a separate bowl beat both eggs until you have a frothy like mixture.
Add the oats bit by bit mixing as you go, and then do the same with yogurt.
Add Sweetener, Cinnamon and Vanilla Essence. Beat well with a whisk trying to get lots of air into the mixture.
Spritz the Waffle mold with a little Frylight to prevent sticking. Pour the mixture into the Waffle mold and then spritz again with a little Frylight.
Place into the oven for around 15 minutes or until golden brown.
Meanwhile spritz a flat baking tray with Frylight.
Turn the mold upside down onto the baking tray and place back into the oven for around 5-7 minutes or until golden brown.
To check they are cooked all the way through.. push a knife into the middle.. if it comes out clean they are cooked.