Make up the jelly as per the instructions. Place fruit in bottom of the trifle dish/jar and pour over half of the jelly.
Place into the fridge for at least 2 hours. If you are using frozen fruit allow 3 hours.
Once the jelly is set add the custard on top.
Cover with more delicious raspberries.
Place into the fridge for 20 - 30 minutes.
Before eating pop the jar on the scales and spray the cream to 25g. Devour straight away.