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Rustic Bacon Mac & Cheese

Slimming World Syns: ZERO (Using Healthy Extra A Per Serving)
Weight Watchers: Coming Soon
Calories: Coming Soon
Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Author Fatgirlskinny

Ingredients

  • 250 g Dried Macaroni Pasta
  • 1 Chicken Stock Cube
  • 4 Bacon Medallions (Roughly Chopped)
  • 250g Quark (Or Cottage Cheese Blended)
  • 2 Medium Eggs
  • ¼ tsp Mustard Powder
  • 160g Reduced Fat Cheddar Cheese (Grated)
  • Large Pinch Of Salt
  • Season Of Black Pepper
  • Frylight

Instructions

  • Pre Heat Oven 220c, 200c fan or Gas Mark 7.
  • Weigh pasta and cook as per the instructions and 1 Chicken stock cube.
  • Spritz a pan with a little Frylight and cook the chopped bacon for a few minutes and then set aside.
  • In a small bowl or jug add Quark, Mustard Powder, Salt and Black Pepper. Mix together thoroughly. 
  • Add one egg at a time and whisk well. 
  • Add 80% Of the grated cheese and fold this into the mixture. 
  • Drain the pasta but place back into the saucepan (with no heat). Add the bacon and cheesy mixture. Mix until all of the pasta is covered.
  • Place the mixture into a baking dish, cover with the remaining grated cheese and pop into the oven for 15 minutes. Serve and enjoy :)