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Syn Free OXO Roast Potatoes

Slimming World Syns: Zero
Calories: Coming Soon
Weight Watchers Points: Coming Soon
Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Servings 3


  • 8 Large Potatoes, Halved (Skin on or off)
  • 1 Beef Or Chicken Stock Cube
  • 1/2 Teaspoon Dried Rosemary
  • Salt and Pepper
  • Frylight


  • Pre heat oven to 220c/200c Fan/Gas Mark 7.
  • In a large pan bring some salted water to boil.
  • Wash potatoes, place into the boiling water and par boil for 4 - 5 minutes.
  • Place a pan into the oven.
  • Add boiling water to an average sized mug, crumble the stock cube into the mug and stir.
  • Drain the potatoes and bash about in the pan to fluff them up.
  • Remove the hot pan from the oven, place the potatoes in, pour over the stock and then spritz each potato with Frylight.
  • Season with salt & pepper and Rosemary.
  • Place in the oven for around 30 – 40 minutes or until the stock has been fully absorbed and the potatoes are crispy.