Wash Strawberries and place on kitchen towel to dry.
Place Broken chocolate pieces into a microwavable dish and microwave 30 seconds at a time, stirring in between until fully melted. (Alternatively, place water into a saucepan and bring to boil. Place a bowl on the top of the pan and melt the chocolate this way)
Dip each strawberry into the chocolate allowing the excess to drip back into the bowl and place onto the grease proof paper.
Place into the fridge for 1-2 hours until the chocolate has hardened.