Sift flour into a large bowl, make a well in the middle of the flour.
Add eggs and fromage frais into the well. Whisk until well using an electric whisk.
Add milk, sweetener, vanilla extract and cinnamon. Continue to whisk until you have a milky consitancy.
Leave to stand in the fridge for at least 30 minutes.
Sprtiz a pan with plenty of Frylight, start over a hot heat before reducing half way through cooking the pancake. If you can flip please do!