Cook Pasta as per instructions.
Meanwhile, Spritz a pan with a little Frylight and bring to a high heat. Add mince, onion and pepper. Heat through until all of the mince has browned.
Add kidney beans, chopped tomatoes, passata and boiling stock then stir in Salt, Chilli powder, Cumin, Paprika, Smoked Paprika and Garlic. Stir well, cover with the lid and allow to simmer for 5 minutes on a medium heat.
Drain the pasta and add to the mixture. Allow to simmer for a further 5 – 7 minutes without the lid on a medium heat stirring often until all of the liquid has reduced. Simmer for longer if necessary.
Stir in half of the grated cheese.. and then reduce the heat.
Top the mixture with the rest of the cheese and re cover with the lid. Allow the cheese to melt and then serve.