Preheat the oven to 200°C/fan 180°C/gas mark 6.
Spritz a baking tray with Frylight, place sausages onto a tray and pre-cook for 5 minutes.
Divide into 6 equal portions (Approx 62g per portion). Roll out each portion and cut into thin strips to make your mummy bandages. (Should be approx ½ cm wide)
Remove sausages from the oven and wrap each one carefully with the pastry to create a mummy effect. Place onto the baking tray and brush with the beaten egg.
Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through.
Allow to cool slightly before placing the eyes. Either use edible eyes or a blob of soft cheese and chopped Black olives.