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Slow Cooker BBQ Pulled Pork

The best Pulled Pork has to fall apart, be oh so juicy, and be packed with flavour every time! This Slimming World friendly recipe is easy to make and Syn free.
Nutritional Information
Slimming World Syns: ZERO
Course Lunch, Main Course
Prep Time 15 minutes
Servings 4

Ingredients

  • 1.3kg – 2kg Pork Shoulder [With all visble fat removed at raw]
  • 500g Passata
  • 5 tbsp Worcestershire Sauce
  • 2 tbsp Balsamic Vinegar
  • 2 Garlic Cloves [Crushed]
  • 1 tsp Mustard Powder
  • 2 tbsp Granulated Sweetener
  • ½ tsp Paprika
  • ½ tsp Smoked Paprika
  • Salt & Pepper
  • Frylight

Instructions

  • Add Passata, Worcestershire sauce, Balsamic vinegar, Mustard powder, Sweetener, Garlic, Paprika, Smoked Paprika, Pinch Salt and Pepper to a small saucepan.
    Simmer for 10 minutes until the sauce thickens.
  • Remove all of the visible fat from the pork shoulder. This is not always easy, but with a sharp knife it can be managed without loosing too much of the meat.
  • In a hot frying pan and a little frylight sear each side of the pork. Or if you have a saute pot as part of your slow cooker please use this.
  • Transfer the pork to your slow cooker and cover with the BBQ sauce.
    Cook on a high heat for 5 hours.
    Cook on a low heat for 10 hours.