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Flourless Peanut Butter Oat Chocolate Chip Cookies

Slimming World Syns: 6 Syns Per Cookie*
Weight Watchers: Coming Soon
Calories: 125 Per Cookie
Course Dessert, Snack
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 18 Cookies


  • 40 g Rolled Oats
  • ½ tsp Ground Cinnamon
  • 1 tsp Baking Powder
  • 1 Large Egg
  • 250g Crunchy or Smooth Peanut Butter [Room temperature]
  • 50g Light Brown Sugar
  • 50g Dark Chocolate Chips
  • 2 tbsp Granulated Sweetener


  • Beat the egg in a small bowl and place to one side.
  • Place oats, cinnamon and baking powder into a large bowl.
  • Pour the egg into the oat mixture. Using a wooden spoon fold the mixture together.
  • Pour in the brown sugar and granulated sweetener. Fold that into the mixture.
  • Now for the fun bit, this can be hard work. Fold in the peanut butter, work those arm muscles.
  • Last but not least fold in the chocolate chips.
  • Cover the mixture and place into the fridge for 30 minutes.
  • Meanwhile preheat the oven to 180c/160c Fan/Gas 4
  • Line two baking trays with baking paper or silicone liners.
  • Now for the messy bit. Scoop around a tablespoon of mixture out. Using your hands roll inot a ball. Place onto the baking tray and with the back of a spoon flatten very slightly. Keep going until you have 18 cookies.
  • Bake in the oven for 9 - 10 minutes. OR 11 - 12 minutes for crispier cookies.
  • Place on a wire rack to cool before devouring.


*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.