Garlic Mushroom Pasta

Slimming World Syns: 3.5 Syns Per Serving*

Weight Watchers Points: Coming Soon

Calories: 336 Per Serving

Course Lunch, Main Course

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings 4

Ingredients

150g Portobello Mushrooms Finely Sliced
300g Chestnut or White Mushrooms Finely sliced or halved for smaller ones
2 Shallots [Peeled and finely diced]
2 Garlic Cloves
250g Dried Penne Pasta
4 Level tbsp Double Cream [Room temperature]
Salt

Instructions

Add the shallots and a pinch of salt to a pan with 100ml of boiling water. Cover with a lid and allow to simmer for 2- 3 minutes.
Add both sets of mushrooms, garlic and another pinch of salt to the pan. Add another 100ml of boiling water and allow to simmer for 6 - 8 minutes or until most of the water has gone and the mushrooms are soft.
Meanwhile cook the past according to the packet instructions. Drain and set aside once cooked.
Bring the mushrooms to a low heat and stir in the cream.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.