Go Back
Print

Creamy Feta Pasta

Slimming World Syns: Zero* (If Using Healthy Extra A) or 6 Syns per serving
Weight Watchers Points: Coming Soon
Calories: 360 Per Serving
Course Lunch, Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 320g Cherry or Baby Plum Tomatoes
  • 2 Clove Garlic [Finely Chopped]
  • 1 Onion [Peeled, diced]
  • 350g Dried Pasta [Any shape]
  • 180g Feta Cheese
  • Handful Fresh Basil Leaves [Chopped]
  • Pinch Salt
  • Pinch Black Pepper
  • Frylight/Low calorie cooking spray

Instructions

  • Preheat oven to 200°C/Fan 180°C/Gas 6.
  • Add onion, garlic and tomatoes into a large ceramic baking dish. Season with salt and pepper. Spray generously with cooking spray and then shake the dish until all of the tomatoes are coated.
  • Place the block of feta in the middle of the dish with the tomatoes surrounding it.
  • Place into the oven for 30 - 40 minutes until the tomatoes are starting to split and the feta is turning golden.
  • Meanwhile cook the pasta according to the packet instructions.
  • Drain the pasta roughly, some pasta water is okay.
  • Remove the tray from the oven, pour over the pasta and using two forks mix everything together. Try not to squish the tomatoes too much just ensure the pasta is covered in the feta. This is where you add the basil. stir this through and serve.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.