Prepare and create tomato sauce [As per recipe above]
Make up bread mix as instructed on the packet. Then on a lightly dusted surface knead the bread for around 5 - 6 minutes.
Pre heat oven to 180c/160c fan/Gas 4.
Place the mix into a bowl and cover with either clingfilm or a damp towel. Place in a a warm place and leave for around 30 minutes or until the dough has doubled in size.
Place the dough back onto a lightly dusted surface and knead for another 5 minutes. Then divide into 60g sections. [60g is 1 Healthy Extra B portion]Here is where you can freeze or store portions for further use.
Using a lightly dusted rolling pin. Roll out your pizza dough to the desired thickness and shape.
Spritz a baking pan with Frylight before placing the pizza on. Then spray the top of the pizza generously.
Place into the oven for approx 7 - 8 minutes.
Remove and top with delicious tomato sauce, shredded mozzarella and your choice of toppings. [Remember to pre cook any meat]
Place back into the oven for 8 - 9 minutes before serving.