Go Back
Print

Orange Chicken

Slimming World Syns: 4 Per Serving
Weight Watchers Points: Coming Soon
Calories: 400 Calories Per Serving
Course Main Course
Cuisine Chinese
Cook Time 20 minutes
Servings 2

Ingredients

  • 2 Skinless Boneless Chicken Breasts (Diced)
  • 80ml Smooth Orange Juice (1.5 Syns)
  • 2 Level tbsp Honey (5 Syns)
  • 1 level tbsp Sriracha Hot Chilli Sauce (½ A syn)
  • 2 tbsp Dark Soy Sauce
  • 1 tbsp Rice Vinegar
  • ½ tsp Garlic Granules
  • ¼ tsp Ground Ginger
  • 1 Level tbsp Cornflour (1 Syn)
  • 1 tbsp Cold Water
  • Pinch Salt
  • Pinch Black Pepper
  • Frylight

Instructions

  • Spritz some Frylight in a pan over medium-high heat, add the chicken and sauté until cooked through, about 2-4 minutes per side.
  • In a small cup mix together cornflour and 1 tablespoon of water.
  • In a seperate bowl add orange juce. honey, sriracha, soy sauce, rice vinegar, garlic granules, ginger, salt, pepper and the cornflour mix. Stir throughly.
  • Add the sauce to the pan and over a medium heat cook the chicken in the sauce until it thickens. Serve with your choice of side.