Spritz some Frylight in a pan over medium-high heat, add the chicken and sauté until cooked through, about 2-4 minutes per side.
In a small cup mix together cornflour and 1 tablespoon of water.
In a seperate bowl add orange juce. honey, sriracha, soy sauce, rice vinegar, garlic granules, ginger, salt, pepper and the cornflour mix. Stir throughly.
Add the sauce to the pan and over a medium heat cook the chicken in the sauce until it thickens. Serve with your choice of side.