Beetroot Hummus

This delicious beetroot hummus is my new go to snack time treat. It has a refreshing flavour of hummus and beetroot, and is delicious as a dip or healthy spread. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.

Nutritional Information

Slimming World Syns: Zero

Weight Watchers Points: 1 WW Point Per Serving

Calories: 76 Per Serving

Course Appetizer, Lunch, Side Dish, Snack

Prep Time 10

Total Time 10

Servings 6

Equipment

Food Processor

Ingredients

400g Canned Chickpeas [Drained, rinsed]
2 Large Raw Beetroot
2 Cloves Garlic [Crushed]
Zest and Juice from one lemon
3 tbsp Fat Free Greek Style Yoghurt
Pinch Salt

Instructions

Before cooking the beetroot, cut the stems and roots leaving approximately 2.5cm in place. Wash the beets thoroughly being careful not to tear the skin. Place into a pan of cold water, cover with a lid and bring to boil. This should take around 30 minutes.
Place the beetroots, chickpeas and garlic into a food processor and blitz for 1 minute until Smooth.
Add lemon juice, yoghurt and salt. Then process until creamy.