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Creamy Peppercorn Sauce

This Slimming World friendly Peppercorn Sauce is creamy, delicious, Syn free and so easy to make. It is perfect to serve with steak, chicken or pork. No one will know you have served them a healthy sauce.
Nutritional Information
Slimming World Syns: Zero
Weight Watchers Points: 1 Point Per Serving
Calories: 28 Per Serving
Course Side Dish
Total Time 25 minutes
Servings 6

Ingredients

  • ½ Small Onion (Finely Diced)
  • 2 Garlic Cloves (Crushed)
  • 300ml Boiling Water
  • 2 Chicken Stock Cubes
  • ½ tsp Black Peppercorns (Crushed, ground)
  • 1 tbsp Worcestershire Sauce
  • 200g Fat Free Fromage Frais (Room Temperature)

Instructions

  • Make chicken stock using 300ml boiling water and 2 stock cubes.
  • Add stock, onion and garlic to a pan, cover with a lid and simmer for a few minutes.
  • Add crushed peppercorns and Worcestershire sauce. Allow to simmer for 20 minutes stirring often until the sauce has thickened.
  • Over a very low heat, add the Fromage Frais, stirring well. Pour into a jug ready to serve.