This delicious leek and potato soup is SO rich and velvety, you won’t believe it’s Slimming friendly without any cream. But most importantly, you won’t believe how deeply satisfying, cosy and comforting it is. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.Nutritional InformationSlimming World Syns: ZERO - Using milk from your Healthy Extra AWeight Watchers Points: Coming SoonCalories: 157 Per Serving
Course Appetizer, Lunch, Main Course, Soup
Total Time 35 minutesminutes
Servings 4
Ingredients
1Onion[Diced]
300gLeek[Sliced]
450gPotatoes[Peeled, Diced]
150mlWhole Milk[Take from Healthy Extra A]
650mlVegetable or Chicken Stock[Using 2 Stock Cubes]
PinchGround Black Pepper
½ tspLemon Juice
PinchSalt
Instructions
Add 100ml of the stock and onion to a pan. Simmer for 3 - 4 minutes.
Add the rest of the stock, milk, leek, potatoes, pepper, lemon and salt. Cover with a lid and simmer for 10 - 15 minutes or until potato and leek is cooked.
Blitz until smooth using a hand blender. Season to taste and serve.