Slimming World Syns: 1 Syn per servingWeight Watchers Points: Coming SoonCalories: 28 Per serving
Course Dessert, Snack
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 18
Equipment
Brownie Tin
Ingredients
3Medium Eggs[Beaten]
50gSelf Raising Flour[Sifted]
1tspBaking Powder
4tbspFat Free Greek Style Yoghurt
11gOptions Salted Caramel Hot Chocolate
2tspCocoa Powder
2tbspGranulated Sweetener
1tspVanilla Extract
26gCurly Wurly
2tspCold Water
Frylight/Low calorie cooking spray
Instructions
Spray a brownie tin with Frylight to avoid sticking and preheat the oven to 180c/160c fan/gas mark 4.
In a large bowl mix together flour, baking powder, sweetener, cocoa powder and options.
Add beaten eggs gradually, beating well with a wooden spoon.
Mix in water and vanilla extract.
Fold in the yoghurt with a metal spoon.
Break up the curly curly into small pieces, fold these into the mixture. .
Pour the mixture into a brownie tin. Place into the oven for 15 - 20 minutes.
Slide a sharp knife into the middle of the mixture… if it comes out clean they are cooked. If the knife has some mixture on it.. place back into the oven for another 5 minutes.
Place on a wire rack to cool. Slice into 18 squares.