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Chilli Beef Strips
Slimming World Syns:
Zero
Weight Watchers:
Coming Soon
Calories:
267 Per Serving
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Ingredients
350g
Beef stir fry strips
[or upgrade and use rump steak]
1
Yellow Pepper
[De seeded, sliced]
1
Red Pepper
[De seeded, sliced]
1
Onion
[Peeled, Diced]
400g
Tin Kidney Beans
[Drained]
2
tsp
Paprika
½
tsp
Smoked Paprika
1
tsp
Cayenne Pepper
1
tsp
Hot Chilli Powder
1
Beef Stock Cube
1
Garlic Clove
[Crushed]
400g
Chopped Tomatoes
250g
Passata
1 tbsp
Tomato Puree
Frylight/Low calorie cooking spray
Instructions
Spritz a pan with Frylight and place over a medium heat.
Add pepper and onion to the pan and cook for a few minutes until softened.
Add kidney beans. tomato puree, chopped tomatoes and pasta to the pan.
Stir in all of the herbs and spices and allow to simmer for 5 minutes.
Add the beef and simmer (not boil) for a further 15 minutes or until most of the liquid has gone and the beef is cooked.
Serve and enjoy.