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Chilli Beef Strips

Slimming World Syns: Zero*
Weight Watchers: Coming Soon
Calories: 267 Per Serving
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 350g Beef stir fry strips [or upgrade and use rump steak]
  • 1 Yellow Pepper [De seeded, sliced]
  • 1 Red Pepper [De seeded, sliced]
  • 1 Onion [Peeled, Diced]
  • 400g Tin Kidney Beans [Drained]
  • 2 tsp Paprika
  • ½ tsp Smoked Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Hot Chilli Powder
  • 1 Beef Stock Cube
  • 1 Garlic Clove [Crushed]
  • 400g Chopped Tomatoes
  • 250g Passata
  • 1 tbsp Tomato Puree
  • Frylight/Low calorie cooking spray


  • Spritz a pan with Frylight and place over a medium heat.
  • Add pepper and onion to the pan and cook for a few minutes until softened.
  • Add kidney beans. tomato puree, chopped tomatoes and pasta to the pan.
  • Stir in all of the herbs and spices and allow to simmer for 5 minutes.
  • Add the beef and simmer (not boil) for a further 15 minutes or until most of the liquid has gone and the beef is cooked.
  • Serve and enjoy.


*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.