CHILLI BEEF STRIPS | HEALTHY SLIMMING MEAL

This quick and easy meal is absolutely delicious with a bit of a kick.. swap mince for beef strips and try something new. Syn Free* when following the Slimming world plan and only 267 calories per serving too.

We loooove our chilli’s using mince, but Hubby fancied trying our usual recipe with strips of beef instead. Personally I think he was trying to blow my head off and trying to copy his favourite Mexican meal of “Chile Rojo”. Thankfully it is not quite as hot as that 🙂 The spices are based on a mild recipe so if you fancy it a bit hotter just had a bit more hot chilli powder :).

All syn free… add as much rice as you feel you need.. hubby and i usually have approx 55g each for a hearty serving.




 

WHY IS THIS RECIPE SO GOOD?

  • Syn Free
  • Suitable for freezing
  • Delicious
  • Plenty of kick
  • Tender beef
  • Low in calories
  • Easy to make

IS THIS RECIPE SLIMMING WORLD FRIENDLY?

Whilst this has not been checked by Slimming World, it has been estimated by us as Syn Free. So fill your boots and enjoy!

IS THIS RECIPE SUITABLE TO MAKE AHEAD AND FREEZE?

Allow to cool, before storing it a suitable container. This will keep in the fridge for up to 3 days and 1 month in the freezer. Keeping any longer will cause the beef to become too chewy to reheat. 




 

Chilli Beef Strips

Slimming World Syns: Zero*
Weight Watchers: Coming Soon
Calories: 267 Per Serving
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 350g Beef stir fry strips [or upgrade and use rump steak]
  • 1 Yellow Pepper [De seeded, sliced]
  • 1 Red Pepper [De seeded, sliced]
  • 1 Onion [Peeled, Diced]
  • 400g Tin Kidney Beans [Drained]
  • 2 tsp Paprika
  • ½ tsp Smoked Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Hot Chilli Powder
  • 1 Beef Stock Cube
  • 1 Garlic Clove [Crushed]
  • 400g Chopped Tomatoes
  • 250g Passata
  • 1 tbsp Tomato Puree
  • Frylight/Low calorie cooking spray

Instructions

  • Spritz a pan with Frylight and place over a medium heat.
  • Add pepper and onion to the pan and cook for a few minutes until softened.
  • Add kidney beans. tomato puree, chopped tomatoes and pasta to the pan.
  • Stir in all of the herbs and spices and allow to simmer for 5 minutes.
  • Add the beef and simmer (not boil) for a further 15 minutes or until most of the liquid has gone and the beef is cooked.
  • Serve and enjoy.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.

Have you created this recipe?

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