Chilli Beef Strips | Slimming World Friendly Recipe

Fiery Flavours, No Guilt: Chilli Beef Strips for Slimming World Enthusiasts

Get ready to ignite your taste buds with our “Chilli Beef Strips” recipe, a culinary masterpiece that brings the perfect blend of spice and health consciousness to your Slimming World journey. If you’re looking for a meal that’s both intensely flavourful and Slimming World-friendly, you’re in for a treat.

Our Slimming World-friendly recipe takes succulent beef strips and infuses them with a tantalising chilli kick that’s sure to excite your palate. We’ve carefully crafted this dish to ensure it’s as delicious as it is nourishing, keeping you on the path to your health and wellness goals.

Whether you’re a dedicated follower of Slimming World or simply seeking a figure-friendly, flavour-packed dinner option, our “Chilli Beef Strips” are here to take you on a taste adventure. Join us as we delve into this recipe that proves you can spice things up in the kitchen while staying true to your weight loss aspirations. Let’s dive into this fiery fusion of flavours and nutrition!

Why you’ll love this recipe….

  • Syn Free
  • Suitable for freezing
  • Delicious
  • Plenty of kick
  • Tender beef
  • Low in calories
  • Easy to make

Is this recipe Slimming World friendly?

Whilst this has not been checked by Slimming World, it has been estimated by us as Syn Free. So fill your boots and enjoy!

Batch Cook – Storage Information

  • Fridge: To store,  leave the chilli to completely cool down before placing in an airtight container. Store it in a fridge for up to 3 days. In fact the longer you leave it the better it tastes.
  • Reheat: Perfect for reheating in the microwave or over the hob. 
  • Freezer: This can be frozen for upto 3 months. Store in a suitable container and remember to thaw before reheating.


Chilli Beef Strips

Slimming World Syns: Zero
Weight Watchers: Coming Soon
Calories: 267 Per Serving
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 350g Beef stir fry strips [or upgrade and use rump steak]
  • 1 Yellow Pepper [De seeded, sliced]
  • 1 Red Pepper [De seeded, sliced]
  • 1 Onion [Peeled, Diced]
  • 400g Tin Kidney Beans [Drained]
  • 2 tsp Paprika
  • ½ tsp Smoked Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Hot Chilli Powder
  • 1 Beef Stock Cube
  • 1 Garlic Clove [Crushed]
  • 400g Chopped Tomatoes
  • 250g Passata
  • 1 tbsp Tomato Puree
  • Frylight/Low calorie cooking spray


  • Spritz a pan with Frylight and place over a medium heat.
  • Add pepper and onion to the pan and cook for a few minutes until softened.
  • Add kidney beans. tomato puree, chopped tomatoes and pasta to the pan.
  • Stir in all of the herbs and spices and allow to simmer for 5 minutes.
  • Add the beef and simmer (not boil) for a further 15 minutes or until most of the liquid has gone and the beef is cooked.
  • Serve and enjoy.

Have you created this recipe?

Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny. We might even feature you on the blog!

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4 Responses

  1. Sue Newbold says:

    can this be frozen so I can take it for lunch?

  2. Jennifer Lewis says:

    What do you do with the stock cube?

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