Preheat oven to 200c/180c Fan/Gas Mark 6
Peel and slice potatoes into chip like chunks.
Wash the potatoes and then leave to soak in cold water for at least 1 hour.
Drain the potatoes and pat dry with a clean tea towel or kitchen roll.
Spritz a baking tray with Frylight to prevent sticking.
Place chips onto the baking tray and into the oven for 15 minutess.
Remove from the oven, season with salt & pepper and cook for a further 10-15 minutes or until crispy golden brown.