Prepare to embark on a culinary journey that redefines indulgence with our "Healthy Chunky Chips" recipe. If you're on a quest for a delectable treat that's both comforting and Slimming World-friendly, you're in for a delightful surprise.Nutritional InformationSlimming World: Zero SwipsWeight Watchers: 4 WW Points per servingCalories: 201 Per Serving
Course Main Course
Prep Time 1 hourhour
Cook Time 30 minutesminutes
Servings 4
Ingredients
4Large Floury Potatoes
Salt
Black Pepper
Frylight
Instructions
Preheat oven to 200c/180c Fan/Gas Mark 6
Peel and slice potatoes into chip like chunks.
Wash the potatoes and then leave to soak in cold water for at least 1 hour.
Drain the potatoes and pat dry with a clean tea towel or kitchen roll.
Spritz a baking tray with Frylight to prevent sticking.
Place chips onto the baking tray and into the oven for 15 minutess.
Remove from the oven, season with salt & pepper and cook for a further 10-15 minutes or until crispy golden brown.