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Leek and Potato Soup

Slimming World Syns: ZERO* - Using milk from your Healthy Extra A
Weight Watchers Points: Coming Soon
Calories: 157 Per Serving
Course Appetizer, Lunch, Main Course, Soup
Total Time 35 minutes
Servings 4


  • 1 Onion [Diced]
  • 300g Leek [Sliced]
  • 450g Potatoes [Peeled, Diced]
  • 150ml Whole Milk [Take from Healthy Extra A]
  • 650ml Vegetable or Chicken Stock [Using 2 Stock Cubes]
  • Pinch Ground Black Pepper
  • ½ tsp Lemon Juice
  • Pinch Salt


  • Add 100ml of the stock and onion to a pan. Simmer for 3 - 4 minutes.
  • Add the rest of the stock, milk, leek, potatoes, pepper, lemon and salt. Cover with a lid and simmer for 10 - 15 minutes or until potato and leek is cooked.
  • Blitz until smooth using a hand blender. Season to taste and serve.


*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.