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Leek and Potato Soup

This delicious leek and potato soup is SO rich and velvety, you won’t believe it’s Slimming friendly without any cream. But most importantly, you won’t believe how deeply satisfying, cosy and comforting it is. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.
Nutritional Information
Slimming World Syns: ZERO - Using milk from your Healthy Extra A
Weight Watchers Points: Coming Soon
Calories: 157 Per Serving
Course Appetizer, Lunch, Main Course, Soup
Total Time 35 minutes
Servings 4

Ingredients

  • 1 Onion [Diced]
  • 300g Leek [Sliced]
  • 450g Potatoes [Peeled, Diced]
  • 150ml Whole Milk [Take from Healthy Extra A]
  • 650ml Vegetable or Chicken Stock [Using 2 Stock Cubes]
  • Pinch Ground Black Pepper
  • ½ tsp Lemon Juice
  • Pinch Salt

Instructions

  • Add 100ml of the stock and onion to a pan. Simmer for 3 - 4 minutes.
  • Add the rest of the stock, milk, leek, potatoes, pepper, lemon and salt. Cover with a lid and simmer for 10 - 15 minutes or until potato and leek is cooked.
  • Blitz until smooth using a hand blender. Season to taste and serve.