Slimming World Syns: Zero*Weight Watchers Points: 4 WW Points per servingCalories: 209 Per Serving
Course Lunch, Main Course
Cuisine Mexican
Total Time 35 minutesminutes
Servings 4
Ingredients
300gSkinless Chicken Breast(Thinly Sliced, Diced)
400gKidney Beans(Drained and Washed)
1Red Pepper(Sliced into strips)
1Yellow Pepper(Sliced into strips)
1Small Onion(Diced)
200mlBoiling Chicken Stock
4 tspPaprika
½ tspSmoked Paprika
½ tspHot Chilli Powder
½ tspDried Basil
1 tspCayenne Pepper
1Garlic Clove(Crushed)
Pinch Salt & Pepper
Instructions
Add boiling chicken stock to a large pan and bring to a simmer.
Add peppers, onion, kidney beans, paprika, smoked paprika, hot chilli powder, basil, cayenne pepper, garlic, salt and pepper. Stir well, cover with a lid and allow to simmer for 10 minutes until the pepper and onion are softened.
Remove lid, add the chicken and continue to simmer until everything is cooked through and all of the liquid is reduced.
Serve with your choice of sides.
Notes
*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.