Tasty Spicy Chicken Kebabs | Slimming World Friendly Recipe

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Why you’ll love this recipe….

• Explosion of Flavours: These Tasty Spicy Chicken Kebabs boast a harmonious blend of spices that creates an explosion of flavours with every bite, making your taste buds dance.
• Slimming World Friendly: For those on a Slimming World journey, these kebabs are the perfect indulgence without derailing your health goals, ensuring you enjoy a delicious treat guilt-free.
• Simple Marination: The marination process is a breeze, with easily accessible ingredients that infuse the chicken with rich, aromatic spices, making it a hassle-free recipe for any home chef.
• Versatile Cooking Methods: Whether you prefer air-frying or baking, this recipe accommodates both methods, allowing you to whip up these kebabs using your preferred cooking technique.
• Tender and Juicy Chicken: The marinade not only imparts an incredible flavour but also ensures the chicken remains tender and juicy, delivering a delightful eating experience.
• Customisable Spice Level: Adjust the cayenne pepper to suit your spice preference, giving you the flexibility to tailor the recipe to your taste, making it suitable for everyone at the table.
• Perfect for Gatherings: Impress your guests with these visually appealing kebabs, perfect for gatherings and celebrations where you want to showcase your culinary skills without compromising on your weight loss journey.
• Pairing Options: These kebabs are incredibly versatile when it comes to serving. Pair them with a crisp salad, whole grain rice, or your favourite Slimming World-friendly sides for a complete and satisfying meal.
• Make-Ahead Convenience: The marinade allows for overnight preparation, making it an excellent make-ahead dish for busy schedules or planned gatherings, saving you time when it matters most.

Can I Swap the Chicken For Something Else?

bsolutely! This recipe is versatile, and you can easily swap the chicken for alternative proteins or even plant-based options to suit your preferences. Here are a few suggestions:

• Turkey: Substitute chicken with diced turkey for a leaner alternative with a similar texture.
• Tofu: For a vegetarian or vegan option, use firm tofu. Press the tofu to remove excess water, cut it into cubes, and marinate it just like you would with chicken.
• Prawns/Shrimp: Swap chicken for prawns or shrimp for a seafood twist. Adjust the cooking time accordingly to ensure they are cooked through.
• Beef: Thinly sliced beef or beef cubes can be a hearty alternative, offering a different taste while still soaking up the delicious marinade.
• Vegetables: If you’re looking for a plant-based option, marinate a mix of your favourite vegetables such as bell peppers,  mushrooms, courgette, and cherry tomatoes.

Remember to adjust cooking times based on the protein or vegetables you choose, ensuring they are cooked to perfection. The versatile marinade will complement various ingredients, allowing you to get creative with your culinary swaps!

Batch Cook – Storage Information

• Fridge:

  Marinated Chicken – If you’ve marinated the chicken but are not cooking it immediately, cover the marinated chicken in an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 24 hours for the best flavour. Marinating for a longer time can enhance the taste

  Cooked Chicken Kebabs – If you have leftover cooked kebabs, let them cool to room temperature before storing. Place them in an airtight container and refrigerate for up to 3-4 days.

• Freezer: If you have leftover cooked kebabs, let them cool to room temperature before storing. Place them in an airtight container or wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 2-3 months. Defrost before reheating.

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Have you created this recipe?

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